THE SUNDAY MENU
All served with roast potatoes, honey glazed baby carrots + parsnips,
greens + Yorkshire pudding
£15
Roast Chicken
Free range, feed fed chicken
£15
£16
Pork Belly
Plantation pigs free range pork belly
£16
£18
Roast Beef
28 day matured, crown cut, Scotch Aberdeen Angus Topside Beef, served medium
£18
£22
Trio of Roasts
Can't decide? We don't blame you... get all three!
£22
£15
Veg Wellington (VG)
Wellington with Mushrooms ,squash & Spinach encased with cheese served with Roast Potatoes and Greens
£15
SIDES
£6
Cauliflower Cheese (V)
£6
£6
Carrot + Swede Mash (V)
£6
£6
Pork Belly Bites
with apple sauce
£6
£6
Sage Stuffing Balls (V)
£6
ALL 4 SIDES / £20
EXTRA POTATOES + YORKSHIRES / £2.50
DESSERTS
Served with your with choice of vanilla ice cream, cream or custard
£6
Sticky Toffee Pudding
£6
£6
Chocolate Fudge Cake
£6
£6
Apple Crumble
£6
£6
3 Scoops of Ice Cream
£6
PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS WHEN PLACING YOUR ORDER